At Mane Holige, we are all about innovation and inclusivity. Godhi Laddu is one of those sweets that are perfect for winter and monsoon. The flavor and aroma of fried atta take this sweet to the next level!

Godhi Laddu is made with Atta as the main ingredient. The wheat flour is fried to get rid of that raw taste and enhance the flavor of the flour while also making the dish more aromatic. Although there are calories in it, Godhi Laddu helps in boosting the immune system of the body. Godhi Laddus are a must if you are hosting a party or simply chilling at your home.